Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, qosai (akara). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Qosai (Akara) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Qosai (Akara) is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have qosai (akara) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Qosai (Akara):
- Make ready Wake
- Prepare Albasa
- Make ready Tattasai
- Get Attaruhu
- Prepare Gishiri
- Get Baking powder
- Get Ajino
- Take Mai
Steps to make Qosai (Akara):
- A surfa wake a wanke ta, sai a yanka mata albasa, attaruhu, tattasai, akai a markado ta.
- Sai a samu ludayi mai dan girma, a buga qullun ta bugu sosai.
- Sannan a sa gishiri, ajino, da baking powder, asa mata ruwa kadan a juya.
- Sannan a soya. NB: baking powder yana sata tayi laushi sosai, koda qosan ya huce ba zaiyi tauri ba.
So that is going to wrap it up with this exceptional food qosai (akara) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
