Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nilasing na hipon (shrimp smothered in beer). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is our version of the drunken shrimp or fried shrimp marinated in beer. It works well as an appetizer and main dish! Visit our website for more food.
Nilasing Na Hipon (Shrimp Smothered in Beer) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nilasing Na Hipon (Shrimp Smothered in Beer) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
- Prepare 2 garlic bulbs
- Take 4 onion, chopped
- Take 1/3 ginger chopped
- Take 1 kilogram shrimps
- Get 2 tbsp butter
- Take 1 1/2 cup cajun seasoning (extra paprika for extra spice)
- Prepare 3 1/2 cup tomato paste
- Get 4 tbsp honey (the darker the better)
- Get 2 salt
- Make ready 3 cup beer
- Prepare 5 pinch ground black pepper
- Prepare 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
- Get 2 1/2 tbsp cornstarch
Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. This Nilasing na Hipon Recipe is transalated as Liquor Marinated Fried Shrimp. This is makes a good appetizer and main dish. A popular menu in many Filipino restaurants, especially eateries in night markets, this Nilasing na Hipon Recipe is as good as what you can get in these places.
Instructions to make Nilasing Na Hipon (Shrimp Smothered in Beer):
- Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
- For the sauce, blend the garlic, onion and ginger into a paste.
- Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
- Add the tomato paste and cook for atleast 5-10 mins.
- Add pepper and salt gradually to each step of cooking the sauce
- Add the beer and cook leave it for atleast 5 mins.
- Add the honey and the basil leaves and mix gradually.
- Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
- For the shrimps, fry the shrimps with butter for 3- 5 mins
- Put the shrimps in a serving plate and pour the sauce over the shrimps.
- Serve
Nilasing na hipon (lit. "drunken shrimp"), is a Filipino dish consisting of whole unshelled shrimp marinated in alcohol and various spices, usually coated in batter, and then deep-fried. It is usually dipped in a vinegar-based sauce. Nilasing na Hipon marinated in gin and deep-fried to golden perfection are the perfect beer match. Crispy and tasty, these drunken shrimp are seriously addictive. Nilasing na hipon or drunken shrimps is actually battered fried shrimps and marinated with Worcestershire Sauce, red chili, salt with a mixture To cook nilasing na hipon; Remove whiskers of shrimps.
So that is going to wrap it up for this special food nilasing na hipon (shrimp smothered in beer) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
