Low Carb Spicy Shrimp Tacos
Low Carb Spicy Shrimp Tacos

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb spicy shrimp tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This twenty minute low carb and keto spicy shrimp tacos with creamy avocado, cilantro, and lime slaw will be your favorite weeknight dinner. Keto friendly with a delicious avocado cabbage slaw. Shrimp and Avocado Tacos are a perfect idea for a season-spanning dinner that's low-carb, quick, and delicious.

Low Carb Spicy Shrimp Tacos is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Low Carb Spicy Shrimp Tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:
  1. Take Shrimp
  2. Get Olive Oil
  3. Take Cajun Spice
  4. Get Squeeze of Lemon
  5. Get Shredded Cheese
  6. Prepare Coleslaw
  7. Get Avocado
  8. Get Low Carb Tortillas
  9. Take Sriracha

I missed the chips or taco shells but since I AM doing low carb- that's to be expected- This is a super idea! I wouldn't have thought of this idea and it's great to have something besides chicken (Even my. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day.

Instructions to make Low Carb Spicy Shrimp Tacos:
  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

Spicy Sriracha Shrimp Tacos are fast, flavorful, + topped with These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks! I do have one question though. Are the carbs mostly from the tortillas? I'm on a low-carb diet and put mine on a. Easy Low Carb Taco Soup - If you like your tacos in soup form, you'll LOVE this soup.

So that’s going to wrap it up with this exceptional food low carb spicy shrimp tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!