Cinnamon and Walnut Rugelach
Cinnamon and Walnut Rugelach

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon and walnut rugelach. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon and Walnut Rugelach is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon and Walnut Rugelach is something that I’ve loved my whole life. They’re nice and they look wonderful.

Prepare Walnut Filling: In medium bowl, combine brown sugar, walnuts, and cinnamon. Line large cookie sheet with foil; grease foil. Immediately remove rugelach to wire rack to cool.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon and walnut rugelach using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and Walnut Rugelach:
  1. Take For The Sweet Cheese Pastry
  2. Make ready 275 g plain flour
  3. Prepare 1 tablespoon sugar
  4. Take 150 g butter
  5. Make ready 150 g cream cheese
  6. Prepare 1 medium egg yolk
  7. Make ready 1 teaspoon vanilla extract
  8. Make ready For The Filling
  9. Make ready 150 g caster sugar
  10. Take 150 g walnut pieces
  11. Get 2-3 teaspoons ground cinnamon

It's made with finely chopped chocolate sprinkled. See the recipe for Rugelach (Cinnamon, Apricot, and Walnut Pastries) »Landon Nordeman. And finally, the cinnamon walnut blend is our babka filling taken down further in the food processor. There are a couple of ways to roll a rugelach.

Instructions to make Cinnamon and Walnut Rugelach:
  1. Heat the oven to 180°C gas mark 3
  2. Make the pastry by putting the flour and sugar in to an electronic mixing bowl, mixing a few times to combine.
  3. Add in the butter and mix untill it looks like fine bread crumbs. Tip in the cream cheese, egg yolk and vanilla extract, mix together, divide into 3 equal portions and leave to chill for about 30 minutes.
  4. Meanwhile, roast the walnuts for about 5-7 minutes in the oven which is heating up (make sure you use a baking dish that will survive the oven).
  5. Then add the walnuts to a food processor along with the sugar and ground cinnamon. Blitz untill they are fairly finely chopped.
  6. Divide the nut mixture into 6 equal portions and, instead of using flour, sprinkle a portion of the nuts onto the work top. Roll out a portion of pastry untill circler and about 26 cm across.
  7. Using a pizza cutter, cut the circle into 8 triangular pieces. Add a little more nut mixture and, starting from the flat side, role the pastry up. Repeated with all of the pastry then place in the oven and cook for about 20 minutes untill golden brown.
  8. Enjoy👍

A circle cut into pie shaped wedges yields the layered crescent shape. Cut cold butter or margarine and cream cheese into bits. Our Chocolate Raspberry Rugelach and Walnut Cinnamon Rugelach bring a simple pastry dough and crave-worthy fillings together to create irresistible cookies. Our Chocolate Raspberry Rugelach and Walnut Cinnamon Rugelach bring a simple pastry dough and crave-worthy fillings together to create irresistible cookies. These walnut rugelach are soft, crumbly and flaky.

So that’s going to wrap it up with this special food cinnamon and walnut rugelach recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!