Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, aloo tikki (sindhi special). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
.own unique food specially in sindhi culture where for the entire day we do make special curry , tikki , doda and pooris, Bhee aloo tikki is one such recipe you If you want entire tikki to be crispy deep fry it or shallow fry it as required. Serve them hot with Imli khajoor chutney or Gravy of Bhee Aloo curry. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.
Aloo Tikki (sindhi Special) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Tikki (sindhi Special) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo tikki (sindhi special) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Tikki (sindhi Special):
- Get 4 Boiled potatoes
- Make ready Handful coriander leaves
- Make ready 1 cup Bread crumbs
- Prepare 3 4 green chillies
- Get 1/2 tsp Shahi jeera
- Make ready to taste Salt
- Take As needed Oil for frying
These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with chutney & yogurt! This recipe makes the crispiest aloo tikki!
Steps to make Aloo Tikki (sindhi Special):
- Peel and mashed boiled potatoes.
- Into in all coriander leaves, green chillies,bread crumbs, Shahi Jeera, salt and mix well.
- Give the shape of tikkis. U can give any shape u like..
- Keep oil for frying. Add fry them on high flame.
- Serve them on hot.
Over the weekend, I often try to cook something delicious at home. Sindhi Aloo Tikki - These potato cutlets are full of flavors. The mint in it simply takes up the mellow taste of potatoes. These Sindhi aloo tikki makes a great "naan kebab" snack and is a great companion of rice and lentils. A wide variety of aloo tikki options are available to you, such as taste, packaging, and product type. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.
So that’s going to wrap it up for this exceptional food aloo tikki (sindhi special) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
