Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp and tilapia alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had This was soooo good. I used cocktail shrimp and mixed them and the bell peppers into the alfredo sauce before spooning it over the tilapia.
Shrimp and Tilapia Alfredo is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp and Tilapia Alfredo is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Prepare 1 box angel hair pasta
- Prepare 1 can Alfredo sauce
- Take 1 lb white deveined shrimp
- Get 2 tilapia filets
- Make ready dash garlic powder
- Get dash Badia chopped onion seasoning
- Get dash Tony chachere's creole seasoning
- Prepare dash Red pepper flakes seasoning
- Make ready olive oil
- Make ready sea salt
The recipes can be found at www.allrecipe.com along with Steamed Broccoli. Never underestimate how fast shrimp can cook. Depending on their size and the heat of your pan they could cook in literally One of the secrets to making an extra creamy alfredo sauce is the addition of an egg yolk. In order to incorporating that yolk without cooking it, you need to.
Instructions to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. This is a very good shrimp alfredo recipe. I would recommend removing the shrimp from the pan once it's cooked through, and then add the half and half to the pan to thicken.
So that’s going to wrap this up for this special food shrimp and tilapia alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
