Peanut butter chocolate eggs
Peanut butter chocolate eggs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter chocolate eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. Simple, quick and easy no bake dessert recipe with peanut butter and chocolate is perfect idea for Easter treat.

Peanut butter chocolate eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Peanut butter chocolate eggs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter chocolate eggs using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peanut butter chocolate eggs:
  1. Take 16 slice graham crackers
  2. Take 3 cup powdered sugar
  3. Take 2 cup peanut butter
  4. Prepare 12 tbsp softened butter
  5. Prepare 1 packages melting chocolate

These chocolate peanut butter eggs are a decedent Easter treat. As an Amazon Associate I earn from qualifying purchases. You can read my full disclosure These peanut butter eggs are made with a silicone Easter egg mold that I got on Amazon. This silicone mold makes this recipe super easy.

Instructions to make Peanut butter chocolate eggs:
  1. Grind graham crackers (16 sheets) into a fine powder. The key word here is "fine". If you don't grind then into a powder you will have crispy eggs. I used my magic bullet food processor.
  2. Add graham cracker powder, powdered sugar, softened butter and peanut butter into a bowl and mix with mixer on low speed. To incorporate all ingredients more thoroughly you will have to get your hands dirty and finish kneading the ingredients together!
  3. Roll small balls of mixture in your hands then place on a cookie sheet lined with wax paper. Then shape into eggs or whatever shape you would like!
  4. Place cookie sheet with peanut butter eggs into the freezer for 1 hour, or until frozen solid.
  5. Prepare melting chocolate according to package instructions.
  6. Dip peanut butter eggs into melting chocolate and return them to the wax lined cookie sheet.
  7. Once eggs are all dipped, decorate as you see fit. Place sheet with eggs into the refrigerator. Refrigerate until chocolate is once again solid.
  8. Enjoy the spoils!

My homemade peanut butter eggs feature only three ingredients in the peanut butter middle, and can be prepared in no time! In fact, you may already have all the ingredients you. Mix together powdered sugar, peanut butter and butter. Place chocolate chips in and. shortening in a glass measuring cup. How to Make Homemade Peanut Butter Eggs.

So that is going to wrap this up for this exceptional food peanut butter chocolate eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!