Seafood Dip
Seafood Dip

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Dip is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Seafood Dip is something that I’ve loved my entire life. They are fine and they look fantastic.

This a quick and simple video on how to make seafood dipping sauce. This sauce can use on prawn, crab, lobster, bugs and even fish. A dip or dipping sauce is a common condiment for many types of food.

To begin with this recipe, we must prepare a few components. You can have seafood dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Dip:
  1. Make ready 24 ounce package of crab meat
  2. Make ready 12 ounce package of small peeled and deveined shrimp
  3. Take 2-8 ounce packages of TGIF spinach with artichoke
  4. Make ready 2-15 ounce jars of queso cheese
  5. Prepare 1-10 ounce container of pico De Gallo
  6. Make ready 2 - tablespoons of finely chopped onion
  7. Make ready Creole seasoning and black pepper
  8. Prepare 1 - tablespoon of butter
  9. Make ready 1-12 ounce package of peeled crawfish tails

These luxurious—but easy-to-make—appetizers often combine a creamy base (like mayo) with big. This Seafood Dip is super super easy and tasty! There's a rich cream cheese base that's topped with seafood sauce, imitation crab and plenty of fresh veggies, dill and zesty lemon! A wide variety of seafood dipping sauce options are available to you, such as form, primary ingredient, and certification.

Instructions to make Seafood Dip:
  1. In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
  2. After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
  3. After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!

This seafood dip recipe contains crab, lobster, or both, along with cream cheese, lemon juice, onion, and curry powder and other seasonings. Here is what you will need. This easy seafood dip recipe from Paula Deen is a cheesy comfort food appetizers perfect for tailgating or entertaining. Ingredients include crabmeat, shrimp and Parmesan cheese. If you have good seafood, this is the only sauce you need.

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