Mince (fruit) Pies
Mince (fruit) Pies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mince (fruit) pies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

They each have a unique and simple pie crust. Mince Fruit Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Nope, these Mini Fruit Pies are just adorable enough.

Mince (fruit) Pies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mince (fruit) Pies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mince (fruit) Pies:
  1. Make ready 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
  2. Prepare 1 kilo Best Mincemeat Mix
  3. Get 500 Grams Glacé Cherries
  4. Make ready 50-100 mls Dark Rum
  5. Get 2 eggs
  6. Take 2 cutters, one larger than the other
  7. Take 1 star cutter (optional)

These deep and crumbly mince pies are so simple and delicious. Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Mince pies are very popular sweets during the Christmas season. These handheld fruit pies are incredible.

Instructions to make Mince (fruit) Pies:
  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
  5. Spoon mince mix into the cups, making sure it’s not over the rims.
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

The crust is golden, crispy and perfectly flaky. Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". Summer Fruit Pie #SundaySupperPies and Plots.

So that is going to wrap it up with this exceptional food mince (fruit) pies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!