Eggy Akara
Eggy Akara

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggy akara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Akara Fishing helps Mike Howe and partner WIN in Montana! Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried.

Eggy Akara is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eggy Akara is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggy akara using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggy Akara:
  1. Make ready Beans
  2. Take large eggs
  3. Get large red capsicum
  4. Get scotch bonnet
  5. Prepare large onion
  6. Make ready tspn of ginger powder
  7. Make ready Salt
  8. Prepare Seasoning
  9. Take Oil to fry
Instructions to make Eggy Akara:
  1. Add beans in a bowl,wash the beans well until the peels is well removed,then add sliced onions,1 red capsicum,and scotch bonnet,grind the beans using a grinder or blender,it shouldnt be watery and the batter should look smooth with no beans lumps,then use a scooper or turn stick to beat the beans batter for like 5mins,then break the eggs in the batter,add ginger powder,salt and seasoning,then add sliced 1 red capsicum,then stir well!
  2. Scoop batter and fry in hot oil,let it fry till it looks golden red,then serve and enjoy with kunu of your choice!

So that’s going to wrap it up for this exceptional food eggy akara recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!