Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam baby veg patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steam baby veg patties is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Steam baby veg patties is something which I have loved my entire life. They are nice and they look fantastic.
Use leftover rice and grated veggies to make non fried steamed patties or kebabs. Welcome Readers, I am Mani Mukhija. Thanks much for stopping by my 'yet a baby' food blog.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steam baby veg patties using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steam baby veg patties:
- Prepare 2 cup maida / all-purpose flour
- Take 1 cup water
- Take 5 tsp oil
- Get 2 tsp salt
- Prepare 1 cup capsicum
- Take 1/4 cup beans
- Make ready 2 tsp green chilli
- Prepare 50 gm curd
- Take 1/4 cup smash boiled potato
- Take 2 tsp chat masala
- Make ready 1 tsp black pepper powder
- Take 2 tsp white pepper Powder
- Make ready 1 tsp oregano
- Make ready 4 tsp corn
- Get 1 tsp ginger paste
- Make ready 1 tsp soya sauce
- Take 1 tsp chilli sauce
- Take 1 tsp tomato sauce
The veg patties are flavored with Indian spices. you can play around and add your choice of herbs and spices. Coating the veg patties with bread crumbs while frying also makes them crisp. Deep fried Baby Veg patties(Balls) sautéed with freshly crushed pepper corns, onions and green Idly: Steamed rice cake made from rice & lentils Vada: Deep fried donuts made with lentil flour. finally, veg puffs or veg patties is ready to serve with tomato sauce. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.
Instructions to make Steam baby veg patties:
- Mix salt,oil and flour in a pot and make a dough with water and rest for 30min.
- Then chop all vegetable and keep for fry in pan with oil,potato and curd and all sauces and masala
- Make slices from dough and roll with rolling pin
- After rolling cut all sides and make rectangle shape.
- Then,dumpling the vegetable in the flour sheet and fold from all sides like that
- Then,brush with oil on them and steam them in steamer for 15min.
- Serve the patties with sauce.
Search more hd transparent Veg Patties image on KindPNG. Steamed Baby Carrots with Orange-Dill Butter. Transfer carrots to large bowl, and toss with orange juice, butter, orange zest, and dill; season with salt and pepper, if desired. Vegetarian Thai version of vegetable stuffed wonton soup. The vegetable broth mixes well with baby bok choy, carrots and onions.
So that’s going to wrap this up with this special food steam baby veg patties recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
