Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked tuna empanada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano.
Baked Tuna Empanada is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Tuna Empanada is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tuna Empanada:
- Make ready 1 onion
- Get 1 long sweet red pepper
- Take 8 cherry tomatoes
- Prepare Puff pastry
- Prepare Smoked paprika
- Prepare 1 cup tomato pure (passata)
- Make ready 1 tea spoon olive oil
- Prepare 2 tins tuna chunks
- Get Boiled egg white
- Make ready Beaten egg
Empanadas are a South American special. This pie will feed a family using just one can of tuna, from BBC Good Food. These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare.
Steps to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
Veracruzana Tuna Empanadas By Doreen Colondres for Bumble Bee Foods. Crisp, tender, flaky and tasty baked empanadas with the flavorful ingredients of a Veracruz style stew from the coast of Mexico. Find tuna empanada stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.. Tuna And Vegetable Empanada, Empanada Gallega - Spanish-style Empanada Pie, Empanada Dough.
So that’s going to wrap this up for this special food baked tuna empanada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
