Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood gumbo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
Seafood Gumbo is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seafood Gumbo is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Gumbo:
- Prepare 3 whole crabs
- Make ready 3 Chicken breast
- Prepare 4 beef smoked sausages
- Make ready 2 pounds jumbo deveined shrimp
- Make ready I onion
- Make ready 1 bell pepper
- Prepare 1 can diced tomatoes
- Make ready Gumbo file
- Get 1/2 cup flour
- Get 3 tablespoon butter
- Prepare 3 cloves garlic
- Get Chicken stock
Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo. Season the barramundi with some salt and pepper, and make. This is a great seafood stew "gumbo".
Instructions to make Seafood Gumbo:
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
- Up chicken breast set aside
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
- Add can tomatoes let simmer 15 min😊
This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. See more ideas about Gumbo, Seafood gumbo, Gumbo recipe.
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