Aloo Stuffed Dahiwade Vrat Special
Aloo Stuffed Dahiwade Vrat Special

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo stuffed dahiwade vrat special. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Stuffed Dahiwade Vrat Special is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aloo Stuffed Dahiwade Vrat Special is something which I have loved my entire life.

This video is about cooking Vrat Special Aloo Subzi. Dahi Wale Aloo is a simple yet yummy dish which is filling and can be had during navratri vrat. In this video I'll show you how to make dahi wale aloo in a.

To get started with this recipe, we have to prepare a few components. You can cook aloo stuffed dahiwade vrat special using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Stuffed Dahiwade Vrat Special:
  1. Take 1/2 cup singhade ka aatta
  2. Make ready 2 medium size boiled mashed potatoes
  3. Prepare 1/2 tsp chilli flakes
  4. Make ready 1 tsp Green chillies chopped
  5. Make ready To taste Sendha namak( salt)
  6. Make ready As needed Oil to fry
  7. Get 1 cup curd
  8. Take 1 tsp sugar
  9. Take 1/2 tsp jeera( cumin) powder
  10. Prepare 1/2 tsp Red Chilli Chutney(optional)

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Steps to make Aloo Stuffed Dahiwade Vrat Special:
  1. Mash the boiled potatoes add salt and chilli flakes and make balls and keep.
  2. Take Singhada atta add salt and chopped green chillies.
  3. Dip the balls and fry them.
  4. Assemble on a plate, add sugar to curds and salt.
  5. Pour this curd on the wada.
  6. . Garnish with jeera powder,chilli flakes and red chilli chutney.
  7. Serve immediately.

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