Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strong mussel soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Strong Mussel Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Strong Mussel Soup is something that I have loved my entire life.
Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.
To get started with this recipe, we have to first prepare a few components. You can cook strong mussel soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strong Mussel Soup:
- Make ready 1 kilo of mussels
- Take 2 medium red onions
- Prepare 1 tbsp minced ginger
- Prepare 3 clove of crushed garlic
- Get 2 clusters of chili leaves
- Take 2 tbsp canola oil
- Take 6 cup of water or more if desired
- Get 1/2 tsp ground black pepper (optional)
Learn how to make this delicious fresh mussels soup with curry recipe. Learn how to clean and debeard mussels. This mussel soup is usually served from. It's a light delicious snack to munch on while you (binge) watch Netflix.
Steps to make Strong Mussel Soup:
- Wash mussels with tap water then soak for 10 to 15 minutes. Drain when ready for cooking.
- Heat a large pot under low to medium heat. Pour cooking oil and simmer garlic, onions and ginger. Do not burn garlic.
- Add water, continue to simmer then pour mussels and bring to boil or until mussels are cooked.
- Add ground black pepper (optional).
- Pour chili leaves and mix then cover pot. Turn off heat and wait for 2 minutes before serving.
It's light on the stomach and fun to pick at. Seaweed soup with mussels, or honghap miyeokguk in Korean. Some people like to remove the mussels from their shells before cooking this soup, but I think the shells add something special and. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!!
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