Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage rolled noodles satay (indonesian street food). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many different types of sate available in Indonesia. In this video, I went to a famous street food stall in South Jakarta, called Sate Ayam and Kambing H.
Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage Rolled Noodles Satay (Indonesian Street Food) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Make ready 2 Sausages
- Prepare 1 piece Noodle
- Make ready 2 tbsp Cornstarch flour
- Make ready To taste Pepper
- Take To taste Salt
- Get Topping:
- Make ready Chilli sauce
- Get Mayonnaise
This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes. Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Meanwhile, bring a large pan of water to the boil, add the noodles and cook according to the packet instructions.
Steps to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Boil noodle al dente. Flush with running water, then drain.
- Add each sausage to each skewers and cover or roll it with noodles.
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!
Drain in a colander, rinse with cold. By Sophie Godwin - Cookery writer. A simple budget meal that's filling and vegan-friendly. See more ideas about Sate, Indonesian food, Indonesian cuisine. · Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. Chicken noodles are one of Indonesian street food that is made from yellow noodles which are boiled and given meat and vegetables on top of it.
So that is going to wrap this up with this special food sausage rolled noodles satay (indonesian street food) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
