Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strong mussel soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strong Mussel Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Strong Mussel Soup is something which I have loved my entire life.
Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.
To get started with this recipe, we must prepare a few components. You can have strong mussel soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strong Mussel Soup:
- Take 1 kilo of mussels
- Get 2 medium red onions
- Get 1 tbsp minced ginger
- Get 3 clove of crushed garlic
- Make ready 2 clusters of chili leaves
- Make ready 2 tbsp canola oil
- Take 6 cup of water or more if desired
- Make ready 1/2 tsp ground black pepper (optional)
Learn how to make this delicious fresh mussels soup with curry recipe. Learn how to clean and debeard mussels. This mussel soup is usually served from. It's a light delicious snack to munch on while you (binge) watch Netflix.
Steps to make Strong Mussel Soup:
- Wash mussels with tap water then soak for 10 to 15 minutes. Drain when ready for cooking.
- Heat a large pot under low to medium heat. Pour cooking oil and simmer garlic, onions and ginger. Do not burn garlic.
- Add water, continue to simmer then pour mussels and bring to boil or until mussels are cooked.
- Add ground black pepper (optional).
- Pour chili leaves and mix then cover pot. Turn off heat and wait for 2 minutes before serving.
It's light on the stomach and fun to pick at. Seaweed soup with mussels, or honghap miyeokguk in Korean. Some people like to remove the mussels from their shells before cooking this soup, but I think the shells add something special and. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!!
So that is going to wrap this up for this special food strong mussel soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
