Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo stuffed dahiwade vrat special. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This video is about cooking Vrat Special Aloo Subzi. Dahi Wale Aloo is a simple yet yummy dish which is filling and can be had during navratri vrat. In this video I'll show you how to make dahi wale aloo in a.
Aloo Stuffed Dahiwade Vrat Special is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo Stuffed Dahiwade Vrat Special is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo stuffed dahiwade vrat special using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Stuffed Dahiwade Vrat Special:
- Get 1/2 cup singhade ka aatta
- Get 2 medium size boiled mashed potatoes
- Get 1/2 tsp chilli flakes
- Make ready 1 tsp Green chillies chopped
- Prepare To taste Sendha namak( salt)
- Get As needed Oil to fry
- Get 1 cup curd
- Take 1 tsp sugar
- Prepare 1/2 tsp jeera( cumin) powder
- Prepare 1/2 tsp Red Chilli Chutney(optional)
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Instructions to make Aloo Stuffed Dahiwade Vrat Special:
- Mash the boiled potatoes add salt and chilli flakes and make balls and keep.
- Take Singhada atta add salt and chopped green chillies.
- Dip the balls and fry them.
- Assemble on a plate, add sugar to curds and salt.
- Pour this curd on the wada.
- . Garnish with jeera powder,chilli flakes and red chilli chutney.
- Serve immediately.
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