Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggy akara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggy akara is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggy akara is something which I’ve loved my entire life. They are fine and they look fantastic.
Akara Fishing helps Mike Howe and partner WIN in Montana! Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried.
To begin with this recipe, we have to prepare a few components. You can cook eggy akara using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggy akara:
- Prepare beans
- Prepare large eggs
- Get Bonnet
- Get Onions
- Get Salt
- Get Oil
Instructions to make Eggy akara:
- Wash the beans thoroughly and remove the skin of it add the bonnet and onions wash again and blend
- Pour the batter in to a bowl,add egg, salt and mix well then beat until smooth then set a frying pan on fire with oil when hot add the scoop in the batter in to the oil and fry it using a spoon. Leave until done then remove from the fire and serve warm with kunun gyada
So that’s going to wrap this up for this exceptional food eggy akara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
