Cajun Seafood Pasta
Cajun Seafood Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Cajun Seafood Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cajun Seafood Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Pasta:
  1. Take 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Take 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Take 1/2 package (8 oz) imitation crab meat
  4. Make ready 1 (16 oz) package cooked scallops (optional)
  5. Get 1/2 stick butter
  6. Get 1 TBS minced garlic
  7. Make ready 1/2 cup chopped green onion
  8. Take 2 TBS creole seasoning
  9. Get 1 TBS paprika
  10. Get 1/2 cup dry white wine
  11. Take 1 cup heavy cream
  12. Take 1 cup grated Parmesan
  13. Prepare 1 cup shredded cheese
  14. Make ready 1 (12 oz) package Angel Hair pasta

Cajun influences mix things up from the normal Alfredo pasta to add excitement to your dinner. More seafood pasta recipes at Chatelaine.com! Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be.

Steps to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Cajun Seafood Pasta, recipe, Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly. The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best.

So that is going to wrap it up for this special food cajun seafood pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!