Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggy akara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggy akara is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggy akara is something that I have loved my entire life.
Akara Fishing helps Mike Howe and partner WIN in Montana! Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggy akara using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggy akara:
- Get beans
- Make ready large eggs
- Take Bonnet
- Make ready Onions
- Prepare Salt
- Get Oil
Instructions to make Eggy akara:
- Wash the beans thoroughly and remove the skin of it add the bonnet and onions wash again and blend
- Pour the batter in to a bowl,add egg, salt and mix well then beat until smooth then set a frying pan on fire with oil when hot add the scoop in the batter in to the oil and fry it using a spoon. Leave until done then remove from the fire and serve warm with kunun gyada
So that’s going to wrap this up for this exceptional food eggy akara recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
