Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rhubarb strudel. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Be the first to review this recipe. While the strudel is warm, not hot, sprinkle with icing sugar, or once strudel has cooled, drizzle your favourite vanilla icing over each roll. Strawberry-Rhubarb Strudel. this link is to an external site that may or may not meet accessibility guidelines.
Rhubarb Strudel is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rhubarb Strudel is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rhubarb strudel using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Strudel:
- Get 12 sheets filo pastry
- Take 1 kg rhubarb
- Take 500 g brown sugar
- Make ready 1 tsp grounded ginger
- Prepare 1 tsp mixed spice
- Take 125 g melted butter
- Prepare Icing sugar
- Make ready 200 g white chocolate
- Prepare 2 tbsp double cream
Rhubarb is a vegetable derived from cultivated plants in the genus Rheum in the family Polygonaceae. The whole plant - a herbaceous perennial growing from short, thick rhizomes - is also called rhubarb. Combine the filling ingredients, except the tapioca, with ½ cup water in a medium saucepan; bring to a boil. Recipe courtesy of Food Network Kitchen.
Steps to make Rhubarb Strudel:
- Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes.
- Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours.
- Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel.
- Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack.
- Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!
Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams. Here's how to plant, grow, and harvest your own rhubarb. Of the rhubarb plant, only the stalks are eaten. Spring's best combo—strawberries and rhubarb—fill this simple strudel for two. This recipe makes two strudels, which are easier to handle than one large one.
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