Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, qosai (akara). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Qosai (akara) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Qosai (akara) is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook qosai (akara) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Qosai (akara):
- Make ready medium cups of washed beans
- Get large tattashe, 3 attaruhu, 1 large onion
- Prepare Seasoning (salt)
Instructions to make Qosai (akara):
- Soak 2 medium cups of beans for 3 mins and pound lightly in a mortar then wash till the back is off then add your tattashe, attaruhu and onions (cut)
- Grind in a blender until it turned to a smooth paste.use a wooden spoon to beat the paste untill it turned very smooth. Add salt to taste. Add ground nut oil in a frying pan and use a spoon to be adding the bean paste in a scoop into the hot oil.. fry till golden brown.. serve hot with bread, kunu(pap) or tea
So that is going to wrap this up with this special food qosai (akara) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
