Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gumbo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. Delicious chicken gumbo consistency with tomato base.
Gumbo is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gumbo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gumbo using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo:
- Get 1 box Zatarain's gumbo mix with rice
- Prepare 6 cups Water
- Get 1 cup Chicken broth
- Get 2 Diced potatoes
- Get 1 tsp Parsley flakes
- Prepare 2 bags small, tail-off peeled shrimp (100-150 in each bag)
- Prepare 2 cups chicken breast
- Prepare 1 1/2 Polish sausage
- Make ready 2 cups crab meat
- Take 2 cups frozen okra
- Prepare 1 Bay Leaf
- Get 1/2 tsp Red crushed peppers
- Prepare 5 Hardboiled eggs (Optional)
- Take Seafood seasoning
Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
Instructions to make Gumbo:
- Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
- After it starts to boil add parsley flakes and bay leaf
- Make sure to stir frequently to keep your food from sticking
- Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
- Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
- Add red crushed peppers
- Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
- Enjoy :-)
Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. Ironically, it is not always vegetarian, as this hearty stew is often served on Holy Thursday to fortify the faithful for the Good.
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