Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, qosai (akara). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Qosai (akara) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Qosai (akara) is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have qosai (akara) using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Qosai (akara):
- Make ready medium cups of washed beans
- Get large tattashe, 3 attaruhu, 1 large onion
- Prepare Seasoning (salt)
Instructions to make Qosai (akara):
- Soak 2 medium cups of beans for 3 mins and pound lightly in a mortar then wash till the back is off then add your tattashe, attaruhu and onions (cut)
- Grind in a blender until it turned to a smooth paste.use a wooden spoon to beat the paste untill it turned very smooth. Add salt to taste. Add ground nut oil in a frying pan and use a spoon to be adding the bean paste in a scoop into the hot oil.. fry till golden brown.. serve hot with bread, kunu(pap) or tea
So that is going to wrap it up with this special food qosai (akara) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
