Arugula Mussels Salad
Arugula Mussels Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arugula mussels salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.

Arugula Mussels Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Arugula Mussels Salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have arugula mussels salad using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Arugula Mussels Salad:
  1. Prepare for the Mussels
  2. Make ready 1/2 tbsp onion powder
  3. Prepare 1/2 tbsp garlic powder
  4. Take 1/4 tbsp ground black pepper
  5. Take 1/2 tbsp ginger powder
  6. Get 100 grams Mussels
  7. Take for the salad
  8. Prepare 2 cherry tomatoes
  9. Get 1/4 cup olive oil
  10. Make ready 1/3 cup bulsmk vinegar
  11. Get 1/4 cup soy sauce
  12. Take 1/4 tbsp ground black pepper
  13. Take 1/4 tbsp hot sauce
  14. Prepare 100 grams Arugula

Toss until well mixed and taste for seasoning. Arugula Salad with Parmesan, Lemon, and Olive Oil This is going to become your new go-to side dish. Get the recipe from Gimme Some Oven. The Best Mussel Salad Recipes on Yummly

Steps to make Arugula Mussels Salad:
  1. Put Mussels in pan with water
  2. Add the onion,garlic,ginger powder
  3. Let water Come to boil
  4. Move Mussels to cool down
  5. Remove the water let the Mussels cool
  6. Add the balsamic vinegar,olive oil,soy sauce on the Mussels
  7. Cut the cherry tomatoes in quarters
  8. Clean the arugula
  9. Remove the water of the arugula
  10. Add the Mussels and cherry tomatoes on the arugula in a salad bowl

Martha's take on jarjeer wa hamba, a popular salad dish in the United Arab Emirates, swaps out the usual shrimp and green mango for plump mussels and colorful, crunchy radishes. Transfer cooked mussels to a bowl or rimmed baking sheet and let cool. Arugula Salad with Figs, Pine Nuts, and Radicchio View Recipe this link opens in a new tab. Mussels in a tomato-wine broth with arugula is a dish you won't soon forget. Serve with rice or a side salad and plan for about a pound of mussels per person.

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