Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ultimate seafood gumbo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ultimate Seafood Gumbo is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ultimate Seafood Gumbo is something which I’ve loved my whole life. They are fine and they look wonderful.
Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. Cooking Sea Food Gumbo For Our Village - Trying to Cook SeaFood Gumbo with Octopus, Prawns and Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.
To begin with this recipe, we have to prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Seafood Gumbo:
- Make ready 1 ham hock
- Get 2 quart water
- Take 1/4 cup butter
- Get 1 1/2 cup fresh or frozen okra, chopped
- Take 2 bell peppers, chopped
- Prepare 2 large onions, chopped
- Get 3 tbsp parsley flakes
- Get 2 stalks celery, chopped
- Take 6 cloves garlic, smashed, left whole
- Prepare 1 big can whole tomatoes
- Make ready 2 bay leaves
- Make ready 1 tsp salt, to taste
- Prepare 1/2 tsp pepper, to taste
- Take 1/2 tsp cayenne pepper, to taste
- Take 1/2 tsp ground mace
- Get 1/2 tsp ground cloves
- Prepare 1/2 tsp ground allspice
- Get 1 tsp gumbo file
- Prepare 2 tsp Worcestershire sauce
- Make ready 2 lb peeled, raw shrimp
- Prepare 1 lb crab meat
- Take 13 1/2 oz andouille sausage
- Take 2 cup cooked rice
I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made This seafood gumbo takes some time, but is well worth the investment. Louisiana Seafood Gumbo, Seafood Gumbo, Seafood Gumbo.
Instructions to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
Roux based Seafood Gumbo with Dungeness Crab, Shrimp and Smoked SausageCHILAU. The seafood okra gumbo is made with okra, onion, bell peppers, celery, tomato, shrimp and crab. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish.
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