Gumbo
Gumbo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. Delicious chicken gumbo consistency with tomato base.

Gumbo is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gumbo is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gumbo using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gumbo:
  1. Prepare Gumbo
  2. Take 3 1/2 lb Crab
  3. Get 2 lb Chicken Breast Chunked
  4. Get 1 1/2 lb Shrimp
  5. Make ready 1 1/4 lb Sausage
  6. Prepare 1 large Onion Sliced
  7. Make ready 1 1/4 cup Rouxe
  8. Take 6 cup Chicken Stock

Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.

Instructions to make Gumbo:
  1. Place Large Stew Pot on the Stove
  2. Add Sliced Onion
  3. Add 2 TBSP Oil
  4. Add Chicken
  5. Add Sausage cook for 6 mibutes
  6. Add Stock
  7. Add Blue Crab
  8. Add Rouxe let thicken then turn down heat for 15 minutes

Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Green gumbo, or gumbo z'herbes, is a Lenten tradition in Louisiana. Ironically, it is not always vegetarian, as this hearty stew is often served on Holy Thursday to fortify the faithful for the Good.

So that’s going to wrap this up with this special food gumbo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!