Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kosai (akara). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.
Kosai (akara) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kosai (akara) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kosai (akara) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kosai (akara):
- Take Wake
- Prepare Albasa medium
- Get Attarugu guda
- Get Ajino moto
- Get Shambo guda
- Prepare Gishiri
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil.
Steps to make Kosai (akara):
- Nasurfa wakena na wankeshi tas dussar tafita, nazo nawanke kayan miya na nazuba akan waken aka kanika, nika bayan andawo daga nika nazuba ajino, gishiri, yankakkiyar albasa, nasa ludayi naita bugawa kamar 10- 15 mins inya bugu zakiga yayi kyau. sekizo kidaura manki akaskon suya kinyanka albasa acikin man idan yai zafi kidinga dibowa da ludayi ko cokali idan daya barin yai ja seki juyashi zuwa dayan idan yasoyu seki kwashe asa a colander saboda mai yatsane. asha da kunu ko aci da yaji ko hakanan
- NOTE: Inzaki kai nika kibada wata roba a zuba ruwan akai saboda in aka cika ruwa zesha mai, inkinga nikan yai kauri seki kara ruwan
A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Acara, Àkàrà, Kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas. These fritters (known as akara, akla, binch akara, bean balls, kosai, koose, kose, koosé, and kwasi) are commonly served at home for breakfast, for snacks, or as an appetizer or side dish. Àkàrà ( Hausa : kosai , Portuguese : Acarajé (Portuguese pronunciation: akaɾaˈʒɛ) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara is a Nigerian gastronomic speciality, already exported to other countries, not only in Africa but also in Brazil.
So that’s going to wrap it up for this special food kosai (akara) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
