Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hydrai, turkish yogurt dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread. Auntie Saniye is sharing the recipe for a beautiful meze today.
Hydrai, Turkish yogurt dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hydrai, Turkish yogurt dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hydrai, turkish yogurt dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hydrai, Turkish yogurt dip:
- Make ready 1 cup hung curd
- Prepare 1/2 cup methi
- Prepare 1 tbsp mint leaves
- Prepare 1 tbsp red crushed red pepper
- Make ready 1 tbsp extra virgin olive oil
- Prepare 1 tbsp lemon juice
- Make ready 6 garlic cloves
- Get To taste Salt
Place the yogurt on the cheesecloth and cover the colander with plastic wrap. This is a great recipe for a traditional yogurt and cucumber dip or sauce, flavored with garlic and fresh mint or dill. Americans have become more familiar with the term tzatziki, and some of the large dip manufacturers have lines of tzatziki and other Greek yogurt sauces available for sale in supermarkets. Known in Turkey as caçik, this garlicky mixture of green vegetables, fresh herbs and yogurt can be served as a salad or as a dip with pita and raw vegetables Traditionally, caçik is made with a number of vegetables, including cucumbers, cabbage and beets.
Instructions to make Hydrai, Turkish yogurt dip:
- In a bowl finely minced garlic with olive oil and lemon juice mix all well.
- Add chopped methi in a bowl.
- Add hung curd red crushed red pepper,mint leaves mix well.adjust salt serve it as dip or spread…..happy cooking.
Turkish Yogurt Dip Haydari is one the most irreplaceable meze in our tables. · Here's what you need: boneless, skinless chicken thighs, large yellow onion, wooden skewer, greek yogurt, lemon juice, olive oil, kosher salt, garlic, coriander powder, paprika, ground cumin, cayenne pepper, cinnamon. This dip is sort of, kind of, but not really like a Middle Eastern version of French Onion Dip. The sweetness of the cooked carrots, the crunch of the pistachios and the punch of garlic all blend together to make a brilliant dip that will impress with very little effort. Hallo Ihr Lieben ❤️ Dips sind ein Muss auf jeder Party. Die kalten Saucen sind schnell herzustellen und machen aus Rohkost, Chips und Crackern leckere Parysnacks und sind auch zu Fleisch, besonders… This thick and creamy Turkish Nut and Yogurt Dip recipe is chock full of ground nuts and bold flavor.
So that is going to wrap it up for this special food hydrai, turkish yogurt dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
