Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey and sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkey and sausage gumbo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Turkey and sausage gumbo is something which I have loved my whole life.
Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be.
To get started with this recipe, we must prepare a few components. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and sausage gumbo:
- Get 1 cup flour
- Prepare 1 cup butter
- Make ready 1 cup diced onions
- Take 1 cup diced bell pepper
- Prepare 1 cup diced clergy
- Get 1 can whole kernal corn
- Make ready 1 can stewed tomatoes
- Prepare 1 tsp crab boil
- Prepare 1 tsp red pepper flakes
- Make ready 2 tbsp Louisiana Hot sauce
- Prepare 48 oz chicken stock
- Prepare 3 cup leftover turkey
- Prepare 3 red hot sausage links sliced
- Get 16 oz package of conecuh sausage cut into pieces
- Take 1 rice on the side
This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. In a medium skillet, heat the tablespoon of oil over medium-high heat. Turkey Sausage Gumbo recipe: Try this Turkey Sausage Gumbo recipe, or contribute your own.
Steps to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
Throw in left-over morsels of turkey, sausage, gravy, neck and giblets, herbs, salt and pepper to taste. Simmer for approx. two hours, then let sit in the fridge and skim off excess fat. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. This slow-cooker gumbo recipe skips the fat when browning the flour and swaps in turkey sausage and brown rice, resulting in a healthier dish with the classic Creole taste.
So that is going to wrap this up for this exceptional food turkey and sausage gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
