Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer tikka with green dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Curd Dip with Paneer Tikka. Today I am sharing a very special recipe with you all!! Green Curd Dip Recipe, we usually say it "paneer tikka wali hari.
Paneer Tikka With green dip is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer Tikka With green dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have paneer tikka with green dip using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka With green dip:
- Take 150 gm paneer
- Get 1 small onion
- Take 1/2 of the large capsicum
- Prepare 4 bamboo skewers
- Take as needed oil for brushing the pan
- Get For green dip
- Prepare 1/2 cup chopped coriander along with 5-6 leaves of mint leaves
- Make ready 5 green chillies
- Make ready 1 tsp cumin
- Get 1 small piece ginger
- Get to taste salt
- Make ready 1/4 cup curd
- Make ready 1 juice of lemon
- Make ready 10 peanuts
- Get 2 tsp oil
- Make ready For marination
- Prepare 1 tbsp besan dry roasted
- Prepare 1/2 cup thick yogurt
- Prepare 1 tsp roasted cumin powder
- Prepare 1 juice of lemon
- Get 2 tsp coarsely ground black pepper
- Get pinch turmeric
- Get 2 tsp Kashmiri red chilli powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp each kasoori methi and chaat masala
- Make ready 2 tsp ginger garlic paste
- Make ready pinch orange food colour
- Take to taste salt
- Get 2 tbsp oil
Here's a delicious addition to your appetizer recipe repertoire. These kebabs feature paneer marinated in green masala grilled to perfection. Enjoy them with your favorite dipping sauce. Paneer tikka recipe on tawa, in oven & air fryer.
Steps to make Paneer Tikka With green dip:
- Dip the skewers in a glass of water
- Grind green dip ingredients and keep aside
- In a large bowl take marination ingredient mix well
- Add paneer onion and capsicum pieces,mix nicely and keep in refrigirator for 2 -3 hours
- Heat a grill pan brush with oil
- Arrange paneer onion and capsicum pcs alternately in the skewers
- Keep in the pan and cook by flipping occasionally till light brown
- When done serve with the dip
Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we My marinade includes lots of spices and Greek yogurt. Now if you can't find Greek yogurt that's okay.
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