Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer tikka with green dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Curd Dip with Paneer Tikka. Today I am sharing a very special recipe with you all!! Green Curd Dip Recipe, we usually say it "paneer tikka wali hari.
Paneer Tikka With green dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Paneer Tikka With green dip is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have paneer tikka with green dip using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka With green dip:
- Get 150 gm paneer
- Make ready 1 small onion
- Make ready 1/2 of the large capsicum
- Take 4 bamboo skewers
- Take as needed oil for brushing the pan
- Make ready For green dip
- Take 1/2 cup chopped coriander along with 5-6 leaves of mint leaves
- Prepare 5 green chillies
- Get 1 tsp cumin
- Make ready 1 small piece ginger
- Make ready to taste salt
- Take 1/4 cup curd
- Get 1 juice of lemon
- Take 10 peanuts
- Make ready 2 tsp oil
- Get For marination
- Prepare 1 tbsp besan dry roasted
- Take 1/2 cup thick yogurt
- Take 1 tsp roasted cumin powder
- Prepare 1 juice of lemon
- Prepare 2 tsp coarsely ground black pepper
- Get pinch turmeric
- Get 2 tsp Kashmiri red chilli powder
- Take 1 tsp garam masala powder
- Get 1 tsp each kasoori methi and chaat masala
- Make ready 2 tsp ginger garlic paste
- Take pinch orange food colour
- Get to taste salt
- Get 2 tbsp oil
Here's a delicious addition to your appetizer recipe repertoire. These kebabs feature paneer marinated in green masala grilled to perfection. Enjoy them with your favorite dipping sauce. Paneer tikka recipe on tawa, in oven & air fryer.
Steps to make Paneer Tikka With green dip:
- Dip the skewers in a glass of water
- Grind green dip ingredients and keep aside
- In a large bowl take marination ingredient mix well
- Add paneer onion and capsicum pieces,mix nicely and keep in refrigirator for 2 -3 hours
- Heat a grill pan brush with oil
- Arrange paneer onion and capsicum pcs alternately in the skewers
- Keep in the pan and cook by flipping occasionally till light brown
- When done serve with the dip
Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we My marinade includes lots of spices and Greek yogurt. Now if you can't find Greek yogurt that's okay.
So that is going to wrap it up with this special food paneer tikka with green dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!