Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, paneer tikka with green dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer Tikka With green dip is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer Tikka With green dip is something which I have loved my entire life. They’re fine and they look fantastic.
Green Curd Dip with Paneer Tikka. Today I am sharing a very special recipe with you all!! Green Curd Dip Recipe, we usually say it "paneer tikka wali hari.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer tikka with green dip using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka With green dip:
- Get 150 gm paneer
- Make ready 1 small onion
- Get 1/2 of the large capsicum
- Get 4 bamboo skewers
- Get as needed oil for brushing the pan
- Take For green dip
- Make ready 1/2 cup chopped coriander along with 5-6 leaves of mint leaves
- Get 5 green chillies
- Get 1 tsp cumin
- Make ready 1 small piece ginger
- Make ready to taste salt
- Prepare 1/4 cup curd
- Take 1 juice of lemon
- Prepare 10 peanuts
- Make ready 2 tsp oil
- Take For marination
- Take 1 tbsp besan dry roasted
- Prepare 1/2 cup thick yogurt
- Prepare 1 tsp roasted cumin powder
- Take 1 juice of lemon
- Take 2 tsp coarsely ground black pepper
- Take pinch turmeric
- Get 2 tsp Kashmiri red chilli powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp each kasoori methi and chaat masala
- Take 2 tsp ginger garlic paste
- Take pinch orange food colour
- Get to taste salt
- Get 2 tbsp oil
Here's a delicious addition to your appetizer recipe repertoire. These kebabs feature paneer marinated in green masala grilled to perfection. Enjoy them with your favorite dipping sauce. Paneer tikka recipe on tawa, in oven & air fryer.
Steps to make Paneer Tikka With green dip:
- Dip the skewers in a glass of water
- Grind green dip ingredients and keep aside
- In a large bowl take marination ingredient mix well
- Add paneer onion and capsicum pieces,mix nicely and keep in refrigirator for 2 -3 hours
- Heat a grill pan brush with oil
- Arrange paneer onion and capsicum pcs alternately in the skewers
- Keep in the pan and cook by flipping occasionally till light brown
- When done serve with the dip
Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we My marinade includes lots of spices and Greek yogurt. Now if you can't find Greek yogurt that's okay.
So that is going to wrap this up for this exceptional food paneer tikka with green dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!