Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry & coconut bakewell slice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry & Coconut Bakewell Slice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cherry & Coconut Bakewell Slice is something which I’ve loved my entire life.
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. With its range of successful car brands, Chery has managed to carve a name for itself in.
To get started with this particular recipe, we must first prepare a few components. You can cook cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cherry & Coconut Bakewell Slice:
- Prepare For the Sweet Shortcrust Pastry
- Make ready 200 g plain flour
- Make ready 100 g butter, fridge cold & cubed
- Get 1 medium egg, beaten & fridge cold
- Take 1 tsp lemon juice
- Prepare 1 tsp lemon zest
- Take 2 Tbsp very cold water
- Get For the filling
- Make ready 200 g sugar
- Get 3 free range eggs
- Make ready 200 g unsalted butter, softened
- Take 1 tsp almond extract
- Make ready 4 Tbsp plain flour
- Get 1 tbsp whole milk
- Make ready 8 TBSP black/morello cherry jam
- Take 12-13 fresh whole cherries, pitted & halved
- Get 120 g ground almonds
- Take 130 g desiccated coconut
- Get For the icing
- Get 200 g icing sugar
- Take 1 tsp almond extract
- Get 2 Tbsp cold water
At Cherry Credits, we deliver accessible, secure and convenient payments for gamers in Southeast Asia. Cherry definition, the fruit of any of various trees belonging to the genus Prunus, of the rose family, consisting of a pulpy, globular drupe enclosing a one-seeded smooth stone. Any of various trees or shrubs of the genus Prunus of the. Cherry. a widely used, somewhat impolite, slang term for a woman's hymen, a piece of skin which covers the opening of the vagina and, contrary to popular belief.
Steps to make Cherry & Coconut Bakewell Slice:
- Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest.
- Add the beaten egg, lemon juice and water, and mix together using your hands.
- Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. - Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready.
- While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit.
- Roll out the pastry, a pound coin’s width and line your pastry case with it.
- Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them.
- Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin.
- Making the icing by combining icing sugar, almond extract and water in a bowl until smooth.
- When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!
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So that’s going to wrap this up for this special food cherry & coconut bakewell slice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
