Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti aglio e olio with sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A perfectly cooked angel hair spaghetti seasoned with garlic, salt and pepper. Garnish the spaghetti aglio e olio with an extra sprinkle of parsley, and serve with a side of Italian sausage. Always cook garlic gently over moderate heat, and stirring frequently.
Spaghetti aglio e olio with sausage is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti aglio e olio with sausage is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti aglio e olio with sausage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti aglio e olio with sausage:
- Get pasta 1 hand
- Prepare 1 clove garlic chopped
- Prepare 1/2 onion
- Make ready 3 leaves mint
- Prepare 4 pieces dry chili
- Take sausage
- Make ready to taste salt&pepper
- Get Olive oil
The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients.
Instructions to make Spaghetti aglio e olio with sausage:
- Boiled pasta about 8-10mins then put in cold water
- Saute garlic > onion > dried chili > sausage > pasta then seasoning garnish with mint chopped and leaves
- Have a nice meal with your spaghetti 😋
Which is why it's so easy to do variations! We recently did a Goan Chorizo Sausage version which was mind blowing (coming up soon). Aglio e olio literally means garlic and oil. Spaghetti Aglio e olio originates in Naples, Italy and stars two simple ingredients that most homes always have. With such simple dishes, it's important to use the very best ingredients you can afford so using a good quality olive oil will make all the difference.
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