Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy seafood gumbo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including.
Easy Seafood Gumbo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Seafood Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Seafood Gumbo:
- Prepare 1 cup and a half oakra
- Make ready 1/2 lb Quality shrimp tails and shell removed and reserved
- Take 6 oz of crab claw meat
- Prepare 1 large tomato diced
- Take 1 large bell pepper diced
- Prepare 2 clove of garlic diced
- Prepare 1 One onion diced
- Get 1/2 cup Flour
- Get 1 Salt to taste
- Prepare 1 Cajun spices about a teaspoon or to taste
- Prepare 1 Wine to drink.. Do I need to tell you how much?
- Take 1 Hot sauce a dash or two to taste
- Prepare 1 Worcestershire a splash or two
- Prepare 1/2 cup olive oil
- Prepare 6 cup water
I'm happy that I finally took it out of the cupboard and decided to make this easy seafood gumbo recipe inside of it. Be the first to review this recipe. This is one of the least complicated gumbo recipes I've tried, yet it comes from Cajun Cuisine cookbook, so it's still all about Cajun! Seafood gumbo is a Mardi Gras favorite.
Instructions to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal This recipe is not quick and easy as it takes time to cook to properly develop all of the flavors. Seafood Gumbo - Rants From My Crazy Kitchen. This Seafood Gumbo with crab, clams, and shrimp, is easy to make and perfect for the holidays. Made with okra, it's a Southern favorite everyone can.
So that is going to wrap this up with this exceptional food easy seafood gumbo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
