Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, yam akara (kosan doya). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yam akara (kosan doya) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yam akara (kosan doya) is something which I have loved my whole life.
Yam, scotch bonnets, pepper, onions, egg, curry, maggi, salt, oil. Boil your yam and mash it like pounded yam. For benefit of those who don't know what it is. kosan doya is akara made with yam. very popular in northern Nigeria.
To begin with this recipe, we must first prepare a few components. You can cook yam akara (kosan doya) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam akara (kosan doya):
- Get Yam
- Prepare Scotch bonnets
- Take Pepper
- Make ready Onions
- Make ready Egg
- Prepare Curry
- Get Maggi
- Make ready Salt
- Prepare Oil
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Steps to make Yam akara (kosan doya):
- Boil your yam and mash it like pounded yam
- Add your grated scotch bonnets, onions, pepper, maggi curry and salt
- Mix everything together and add your egg and mix very well until you get a smooth paste
- Deep fry it and your yam akara(kosan doya) is ready😋
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