Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, gumbo dishlycious style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gumbo Dishlycious Style is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gumbo Dishlycious Style is something that I have loved my whole life.
In a small pot mix together the sugar cornstarch and salt then add eggs mix well. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian..
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gumbo dishlycious style using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gumbo Dishlycious Style:
- Get 2 lb chicken Breast or Thighs
- Make ready 2 lb Shrimp
- Get 2 lb Sausage
- Take 1 lb okra
- Make ready 1 onion, chopped
- Make ready 1 Green bell pepper
- Prepare 4 clove garlic
- Make ready 1 can diced tomatos
- Make ready 1 bay leaf
- Get 4 tbsp all-purpose flour
- Make ready 1/2 cup vegetable oil
- Get 1 tbsp butter
- Take 1/2 tbsp worcestershire sauce
- Prepare dash hotsauce
- Prepare 4 dash house seasoning
- Take 1 dash Gumbo file
- Prepare 6 can chicken broth
- Make ready 6 cup boiling water
- Get 4 lb Crab Legs
- Make ready 2 cup White rice
It's an all day process for me personally. When folks think New Orleans cuisine, seafood gumbo is usually one of the first dishes that comes to mind. Part soup and part stew, this hearty, rich-flavored dish is served over a. Want to discover art related to gumbo?
Instructions to make Gumbo Dishlycious Style:
- First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color… about 15 mins. Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and sauté for 2 more mins.
- Meanwhile in a big soup pot heat your broth mixed with water bring to a boil . Brown sausages in a separate pot .
- After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins.
- Now brown lightly sesson chicken chicken and add after 45 min to pot … meanwhile clean shrimp …
- Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ..
- Done serve with rice sprinkle gumbo file and parsley on top … enjoy
Check out inspiring examples of gumbo artwork on DeviantArt, and get inspired by our community of talented artists. Gumbo file - vector hand drawn calligraphy style lettering word. Hand drawn sketch style black gumbo on white background. Gumbo evolved from the French pot-au-feu, when the slaves from West Africa added okra as a thickener to the already roux-thickened French stew. If okra was not in season, filé powder was added..
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