Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yam akara (kosan doya). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam akara (kosan doya) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Yam akara (kosan doya) is something that I’ve loved my entire life.
Yam, scotch bonnets, pepper, onions, egg, curry, maggi, salt, oil. Boil your yam and mash it like pounded yam. For benefit of those who don't know what it is. kosan doya is akara made with yam. very popular in northern Nigeria.
To begin with this recipe, we have to prepare a few ingredients. You can cook yam akara (kosan doya) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yam akara (kosan doya):
- Get Yam
- Make ready Scotch bonnets
- Get Pepper
- Prepare Onions
- Take Egg
- Take Curry
- Make ready Maggi
- Prepare Salt
- Prepare Oil
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Instructions to make Yam akara (kosan doya):
- Boil your yam and mash it like pounded yam
- Add your grated scotch bonnets, onions, pepper, maggi curry and salt
- Mix everything together and add your egg and mix very well until you get a smooth paste
- Deep fry it and your yam akara(kosan doya) is ready😋
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