Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my whole life. They are fine and they look fantastic.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
To begin with this recipe, we must first prepare a few components. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Make ready 1/4 kg meat goat or chicken cut into inch cubes
- Take 26 bamboo skewers
- Prepare 4 Papaya leaves
- Get Grilled sauce:
- Make ready 2 garlic
- Prepare 2 tbsp vegetable oil
- Prepare 2 tbsp black soy sauce
- Make ready 2 tbsp salt
- Make ready 5 tbsp water
- Make ready Peanut Sauce:
- Prepare 1/4 kg nuts
- Get 2 garlic
- Make ready 5 onios
- Get 5 canneye pepper or chili
- Make ready 2 lime leaves (optional)
- Get 2 tsp salt
- Make ready 1/2 tsp tamarind
- Prepare 2 tbsp black soy sauce
- Get 1 tbsp vegetable oil
Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter. All reviews satay soup beef skewers peanut sauce visit semarang pak tender salatiga hours jakarta taste trip area. Review tags are currently only available for Juicy meat, delicious grilled taste, and the combination of their peanut sauce just right! Putting the onions and chillies in other bowl just a right.
So that is going to wrap it up with this exceptional food indonesian meat bbq w/ peanut sauce/sate/satay recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
