Kanya 's Mussels in Hot Basils
Kanya 's Mussels in Hot Basils

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kanya 's mussels in hot basils. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kanya 's Mussels in Hot Basils is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kanya 's Mussels in Hot Basils is something which I’ve loved my whole life.

Kanya 's Mussels in Hot Basils Mussels come in hot stir fried. Kanya 's Mussels in Hot Basils Mussels come in hot stir fried. So Yummy Kanya 's Mussels in Hot Basils definitely is our favorite nigerian cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya 's Mussels in Hot Basils:
  1. Take 1 kg mussels /cleaned /shelled
  2. Prepare chili compounds
  3. Get 10 clove garlic
  4. Take 100 grams ginger
  5. Make ready 100 grams peppercorns
  6. Take 2 fresh hot chili sliced
  7. Prepare 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
  8. Prepare seasoning
  9. Take 2 tbsp oyster sauce
  10. Take 2 tbsp soya sauce
  11. Make ready 1 tbsp sesame oil
  12. Get 1/2 tbsp sugar
  13. Take 1 tsp salt
  14. Make ready 1/3 tbsp fish sauce
  15. Make ready 1 tsp black pepper
  16. Get 4 yard long beans,or any beans you have /chopped
  17. Prepare 3 bunch hot basils
  18. Make ready 1 tbsp roasted chili paste
  19. Make ready 1/2 cup mixes diced pepper and onion

So Yummy Kanya's Mussels with Sweet Basils Nigerian Dish. Best Food Ever: Kallumakkaya (mussels) thoran must be our favorite nigerian food. I will guide you to make Kallumakkaya (mussels) thoran. Please subscribe my channel for more recipes.

Steps to make Kanya 's Mussels in Hot Basils:
  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
  4. Serve hot with steamed rice :)

South Indian delicacy, mussels stir fried with coconut, onions and spices.. More african dish: Traditional African Foods Kanya 's Mussels in Hot Basils. This Mussels with Harissa and Thai Basil recipe gets its flavor from dry white wine, toasted walnuts, and red bell peppers. Get the recipe from Food & Wine. Mussels steamed in a flavourful broth, infused with all the iconic herbs of Thai cuisine—lemongrass, galangal, kaffir lime leaves, and Thai basil.

So that is going to wrap this up for this exceptional food kanya 's mussels in hot basils recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!