Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kanya 's mussels in hot basils. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kanya 's Mussels in Hot Basils Mussels come in hot stir fried. Kanya 's Mussels in Hot Basils Mussels come in hot stir fried. So Yummy Kanya 's Mussels in Hot Basils definitely is our favorite nigerian cuisine.
Kanya 's Mussels in Hot Basils is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kanya 's Mussels in Hot Basils is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya 's Mussels in Hot Basils:
- Get 1 kg mussels /cleaned /shelled
- Make ready chili compounds
- Prepare 10 clove garlic
- Take 100 grams ginger
- Take 100 grams peppercorns
- Prepare 2 fresh hot chili sliced
- Get 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- Prepare seasoning
- Take 2 tbsp oyster sauce
- Make ready 2 tbsp soya sauce
- Take 1 tbsp sesame oil
- Prepare 1/2 tbsp sugar
- Prepare 1 tsp salt
- Get 1/3 tbsp fish sauce
- Get 1 tsp black pepper
- Take 4 yard long beans,or any beans you have /chopped
- Get 3 bunch hot basils
- Get 1 tbsp roasted chili paste
- Take 1/2 cup mixes diced pepper and onion
So Yummy Kanya's Mussels with Sweet Basils Nigerian Dish. Best Food Ever: Kallumakkaya (mussels) thoran must be our favorite nigerian food. I will guide you to make Kallumakkaya (mussels) thoran. Please subscribe my channel for more recipes.
Steps to make Kanya 's Mussels in Hot Basils:
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
- Serve hot with steamed rice :)
South Indian delicacy, mussels stir fried with coconut, onions and spices.. More african dish: Traditional African Foods Kanya 's Mussels in Hot Basils. This Mussels with Harissa and Thai Basil recipe gets its flavor from dry white wine, toasted walnuts, and red bell peppers. Get the recipe from Food & Wine. Mussels steamed in a flavourful broth, infused with all the iconic herbs of Thai cuisine—lemongrass, galangal, kaffir lime leaves, and Thai basil.
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