Aloo-Okra sapji - Gujarathi special
Aloo-Okra sapji - Gujarathi special

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo-okra sapji - gujarathi special. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe Kun Foods. વિસરાતી જતી ગુજરાતી વાનગી ભૈડકું/Gujarati authentic Receipe Bhaidku. Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK. Aloo Bhindi Sabji No Onion No Garlic - ભીંડા બટાકા નું શાક / आलू भिंडी सब्जी - Sattvik Kitchen. how to make Aloo ki Sabzi - A simple yet delicious potato curry.

Aloo-Okra sapji - Gujarathi special is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Aloo-Okra sapji - Gujarathi special is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook aloo-okra sapji - gujarathi special using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo-Okra sapji - Gujarathi special:
  1. Prepare 200 gms Potato, Lady's finger
  2. Make ready 100 ml cooking oil, Curd
  3. Get 1 ts red chili powder, mustard, salt

One of the simplest and delicious stir fry recipe (Indian Style) to put together in minutes. Goes well with rice or rotis!!! Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis Serve this dry aloo palak sabzi as a side dish with chapatis or pooris.

Instructions to make Aloo-Okra sapji - Gujarathi special:
  1. Cut the ladys finger into small pieces. Bake the potatoes, peel the skin and make into small pieces.
  2. Add salt and chili powder to both.
  3. Fry both separately in the frying since both will get fried at different temperatures.
  4. Then mix the both and fry it.
  5. Add Curd in it.

You can also serve this palak bhaji with dal-rice or with any Indian meal. Okra or bhindi is famous food in whole world. Okra or bhindi is eaten with chapati and rice. To make okra or bhindi you don't need to buy and special ingredient from the market. To avoid stickiness of okra or bhindi many tips..

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