Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo-okra sapji - gujarathi special. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe Kun Foods. વિસરાતી જતી ગુજરાતી વાનગી ભૈડકું/Gujarati authentic Receipe Bhaidku. Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK. Aloo Bhindi Sabji No Onion No Garlic - ભીંડા બટાકા નું શાક / आलू भिंडी सब्जी - Sattvik Kitchen. how to make Aloo ki Sabzi - A simple yet delicious potato curry.
Aloo-Okra sapji - Gujarathi special is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo-Okra sapji - Gujarathi special is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo-okra sapji - gujarathi special using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo-Okra sapji - Gujarathi special:
- Prepare 200 gms Potato, Lady's finger
- Take 100 ml cooking oil, Curd
- Make ready 1 ts red chili powder, mustard, salt
One of the simplest and delicious stir fry recipe (Indian Style) to put together in minutes. Goes well with rice or rotis!!! Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis Serve this dry aloo palak sabzi as a side dish with chapatis or pooris.
Steps to make Aloo-Okra sapji - Gujarathi special:
- Cut the ladys finger into small pieces. Bake the potatoes, peel the skin and make into small pieces.
- Add salt and chili powder to both.
- Fry both separately in the frying since both will get fried at different temperatures.
- Then mix the both and fry it.
- Add Curd in it.
You can also serve this palak bhaji with dal-rice or with any Indian meal. Okra or bhindi is famous food in whole world. Okra or bhindi is eaten with chapati and rice. To make okra or bhindi you don't need to buy and special ingredient from the market. To avoid stickiness of okra or bhindi many tips..
So that is going to wrap it up with this exceptional food aloo-okra sapji - gujarathi special recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
