Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajma galouti kebab with beetroot dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajma Galouti Kebab with beetroot dip is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rajma Galouti Kebab with beetroot dip is something which I’ve loved my entire life.
patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. finally, enjoy galouti kebab or rajma kebab with green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. See great recipes for Rajma Galouti kebab too!
To begin with this recipe, we have to first prepare a few components. You can have rajma galouti kebab with beetroot dip using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Galouti Kebab with beetroot dip:
- Prepare For Kebabs-
- Make ready 250 grms Kidney Beans ( boiled and pureed)
- Get 2 tbsp Brown onion paste
- Take 2 tablespoons Cashewnut paste
- Make ready 1 teaspoon Jeera powder
- Take 1 teaspoon Coriander powder
- Make ready 1 pinch cardamon powder
- Prepare 1/2 teaspoon black pepper powder
- Take to taste Salt
- Take As required Oil
- Take For Beetroot Dip
- Make ready 1 Medium sized beetroot, peeled washed and grated
- Make ready 1 Garlic clove
- Get 3 tablespoons Hung curd
- Prepare 1 teaspoon lemon juice
- Take As per taste Salt and pepper
- Get 5-6 Mint leaves for decoration
Rajma Galouti Kebab, a delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. Heat the oil in a kadhai on a medium flame and deep-fry the kebabs till golden brown in colour from both sides. Drain on absorbent paper and serve hot. Galouti Kebab Recipe, Learn how to make Galouti Kebab (absolutely delicious recipe of Galouti Kebab ingredients and cooking method) About Galouti Kebab Recipe
Instructions to make Rajma Galouti Kebab with beetroot dip:
- For making Rajma Galouti mix all the ingredients except oil.
- Divide all the mixture into 8-10 portions and flatten with hands.
- Heat oil in a non stick pan or cast iron pan and shallow fry till golden brown on both sides. Drain on absorbent paper and serve with beetroot dip and garnish with mint leave at the top.
- For beetroot dip, in a bowl whisk all the ingredients, except mint leaves. A thick creamy colourful dip is ready.
Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of. Beetroot Kebab Recipe — These kebabs are packed with goodness, full of yummy flavors, and pan fried. And yes, they are even more delish when Roasted Beetroot Kebab with Beet Dip. Guys, do you know that I made this video a month ago and since then I am planning to share these but. Rajma Galouti Kebab is a delicious Indian recipe served as a Dessert.
So that’s going to wrap it up for this exceptional food rajma galouti kebab with beetroot dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
