Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bgctgal's cajun grilled shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
BgCtGal's Cajun Grilled Shrimp is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. BgCtGal's Cajun Grilled Shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.
These grilled shrimp skewers have a lightly charred smokiness that's irresistible. The extra marinade at the end ensures great flavor in every bite. There's only one word to describe how good the marinade is.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bgctgal's cajun grilled shrimp using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make BgCtGal's Cajun Grilled Shrimp:
- Make ready 2 lb Jumbo Shrimp
- Make ready 1 tbsp Cajun King Cajun Seasoning
- Make ready 1 can Butter flavored Pam
These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Marinate shrimp in oil and Cajun seasoning, then drizzle warm marmalade sauce over the shrimp before serving for a fabulous main dish.
Instructions to make BgCtGal's Cajun Grilled Shrimp:
- Sprinkle Seasoning Shell on.
- Spray with Butter flavored Pam
- Place on grill and turn over until cooked to your desire.
For a charcoal grill, place skewers on the greased rack of an uncovered grill directly over medium coals. This Sweet & Spicy Grilled Shrimp Is The Perfect Quick Dinner. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. Today I'm showing you how I fire up some spicy Cajun Shrimp (Prawns) on the Weber Q.
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