Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simply spicy shrimp n grits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today we are making my favorite dish - Shrimp & Grits. I can eat Shrimp and Grits any time day or night. I don't remember when I first met this dish, but we'.
Simply Spicy Shrimp n Grits is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simply Spicy Shrimp n Grits is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simply spicy shrimp n grits using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simply Spicy Shrimp n Grits:
- Prepare 1/2 small onion sliced thin
- Make ready 1 lb cleaned and deveined large shrimp
- Make ready 1 red pepper flakes
- Take 1 cayenne pepper
- Get 1 black pepper
- Prepare 1 old bey seasoning or old bey with garlic
- Make ready 1 tbsp crushed garlic
- Make ready 1 mild cheddar cheese shredded
- Make ready 1 box old fashioned grits
- Prepare 1 olive oil, extra virgin
- Make ready 1 salt
- Take 2 stick butter
- Take 1 can cream of chicken soup
- Prepare 1 bunch green onion/scallions
- Prepare 1 garlic powder
The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. The layers of flavor in this dish are fabulous — chile, shrimp, coconut, lemon grass (or lime). If you get the timing right, this dish cooks up quite fast.
Steps to make Simply Spicy Shrimp n Grits:
- First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
- While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
- After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
- Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
- Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy
Our Shrimp and Cheese Grits recipe is a non-spicy, yet super flavorful, version that you're sure to love! Spicy Shrimp and Grits Casserole with Gouda Cheese is the South's most perfect comfort food made into an easy to make and make-ahead Shrimp and Grits is a southern classic that consists of buttery, cheesy grits topped with juicy shrimp that's been cooked with bacon and sub dried tomatoes. The shrimp and sausage combo can't be beat and the spiciness is kept in check by the creamy grits. For the shrimp and sausage: Heat the olive oil in a large skillet. Add the sausage and brown, then transfer to a plate with a slotted spoon, leaving all of the fat in the pan.
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