Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maple pecan plait. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Pecan Plait is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Maple Pecan Plait is something that I have loved my whole life. They are fine and they look wonderful.
This delicious maple and pecan pastry will make your day.😋 It's one of the easiest dessert I could think of. You can combine it with ice cream or you can. The Maple Pecan Plait Danish Pastry is one of Lantmännen Unibake's most iconic signature products, and has been exported around the world for.
To begin with this particular recipe, we have to first prepare a few components. You can have maple pecan plait using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Pecan Plait:
- Make ready 280 g Puff pastry
- Get 1 Egg
- Take Dash Milk
- Get Filling
- Make ready 30 g Unsalted butter
- Get 30 g Brown sugar
- Get 20 g Maple Syrup
- Make ready 1 teaspoon Vanilla extract
- Get 1 teaspoon Grated sweet cinnamon
- Get 50 g Pecans
My original candied pecans recipe calls for adding cinnamon and other flavorings, which you can certainly do here too. Contact Maple Pecan Plait on Messenger. Maple and pecan plait Danish pastry on a white isolated background. Maple pecan with nuts and maple syrup, danish freshly pastry, baked homemade bun isolated, top view, hand drawn.
Instructions to make Maple Pecan Plait:
- Use 140°C oven to bake the pecans for 10 minutes and then set them aside for cooling. Remove the ready rolled puff pastry out from the fridge and let it sit for 5 minutes at room temperature before unrolling it (this will prevent the pastry cracking from rolling). Then divide the pastry into 4 portions.
- Keep some whole pecans for garnish on the top later and grate the rest of the pecans. Microwave the butter for 10-20 seconds, and then put all the other filling ingredients and mix them well.
- Take one portion of pastry and place the filling in the centre. Carefully cut and braid the pastry. Make sure to seal the top and bottom edges by folding the pastry over.
- Egg wash over the pastries (1 egg beaten with a dash of milk) and put them on a baking tray with parchment paper. Bake them in 210-220°C oven for 15 minutes or until turning golden brown. Enjoy!!
These sweet pastries are so simple to make and are a great as a Pecan nuts provide a nutty but creamy texture when combined with the butter/margarine and maple syrup. Maple & Pecan Plait - Pre-Glazed. Maple & Pecan Plait - Pre-Glazed. Pobierz tę ilustrację wektorową Maple Pecan Plait teraz. Szukaj więcej w bibliotece wolnych od tantiem grafik wektorowych iStock, obejmującej grafiki Akwaforta.
So that is going to wrap it up with this special food maple pecan plait recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
