Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the ultimate baked crab cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BAKED Crab Cake recipe How to make the ULTIMATE CRAB CAKES. For this baked crab cake recipe, panko is what brings the CRUNCH! I prefer to use jumbo lump.
The Ultimate Baked Crab Cakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. The Ultimate Baked Crab Cakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have the ultimate baked crab cakes using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Baked Crab Cakes:
- Take 1 lb jumbo lump crab meat
- Take 1 FOR DRESSING
- Take 1/4 cup mayonnaise
- Make ready 1 tsp fresh lemon juice
- Take 1/2 tsp Worchestershire sauce
- Take 1/2 tsp dijon, mustard
- Take 1/2 tsp hot sauce, such as franks brand
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1/2 tsp cajun seasoning
- Prepare 1 tbsp chopped green onions and more for garnish
- Make ready 1 tbsp finely chopped celery
- Take 1 small minced garlic clove
- Prepare 2 tbsp shredded pepper jack cheese
- Get 1 large egg, beaten
- Make ready 1 FOR TOPPING
- Make ready 3 tbsp melted butter
- Get 1/4 cup fresly grated parmesa cheese
- Make ready 4 strips of bacon, cut into 1 inche pieces
Serve them as appetizers or alongside a big, crisp salad and We love the technique of baking, rather than frying the crab cakes, which allows you to achieve a pleasingly crisp exterior without the mess of frying or the risk of greasiness. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler. I've been debating publishing our favorite crab cakes recipe on my blog because I was nervous there wouldn't be enough crab aficionados reading.
Steps to make The Ultimate Baked Crab Cakes:
- Preheat oven to 425
- In a bowl mix all dressing ingredients, add crab and ever so gently mix with dressing so as not to break crab up. With hands mold into dome shaped crab cakes, place on a butterec baking dish. Drizzle melted butter over each crab cake, sprinkle with parmesan cheese and divide bacon on top of each cake evenly.
- Bake about 10 to 15 minutes util heated and bacon is crisp. Garnish with green onions and offer melted butter for dipping.
- Serve with crusty bread and cole slaw or a green salad!
Make the crab cakes first so they have time to firm up in the refrigerator before you cook them. The care and handling of crab cakes Baltimore Sun. Dip both sides of each crab cake into bread crumbs, pressing crumbs into cake with hands to completely cover; place on cookie sheet. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago.
So that is going to wrap it up for this special food the ultimate baked crab cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
